Sauce in different languages

Sauce in Different Languages

Discover 'Sauce' in 134 Languages: Dive into Translations, Hear Pronunciations, and Uncover Cultural Insights.

Updated on March 6, 2024

Sauce is more than just a condiment - it's a cultural phenomenon. From ketchup to soy sauce, marinara to mole, sauce has the power to transform a dish and bring people together. Its significance goes beyond the dinner table, as it often holds historical and cultural importance. For instance, did you know that soy sauce, a staple in many Asian cuisines, has been around for over 2,000 years? Or that the ancient Romans were known to use a fish-based sauce called garum?

Understanding the translation of sauce in different languages can open up a world of culinary possibilities. For example, the French call it 'sauce,' while in Spanish, it's 'salsa.' In Mandarin, it's '酱 (jiàng),' and in Japanese, it's 'ソース (sōsu).' Imagine the unique dishes you could discover by knowing these translations!

So, whether you're a foodie, a language enthusiast, or simply curious, exploring the many translations of sauce in different languages is a delicious adventure waiting to happen.

Sauce


Sauce in Sub-Saharan African Languages

Afrikaanssous
The word "sous" is thought to have entered Afrikaans from French through the Malay word "saus". In Afrikaans, the word "sous" may also refer to a pickle.
Amharicወጥ
The word "ወጥ" also means "wound" or "injury" in Amharic.
Hausamiya
The word "miya" is also used to refer to the sauce or soup specifically served with swallow foods such as tuwo or fufu.
Igboihendori
The word "ihendori" in Igbo also means "a small quantity of water used for drinking or other purposes"
Malagasysaosy
The Malagasy word "saosy" also means "something that is salty or spicy."
Nyanja (Chichewa)msuzi
The word "msuzi" in Nyanja is also used to refer to a specific type of sauce made with tomatoes, onions, and meat.
Shonamuto
The word "muto" also refers to the broth in which relish, meat or vegetables are cooked.
Somalimaraqa
The etymology of "maraqa" can also mean "soup" and can refer to the liquid part only or the entire mixture.
Sesothomoriana
"Moriana" is derived from the root "moro", meaning "to mix", and originally referred to a simple mixture of water and flour.
Swahilimchuzi
"Mchuzi" derives from the Arabic word "matbūkh" meaning "cooked" but also came to mean "seasoned dressing".
Xhosaisosi
Isosi is a term used by the Xhosa people of South Africa to refer to a sauce that is made from the juice of plants or meat.
Yorubaobe
"Obe" in Yoruba can also refer to a type of traditional ceremony or gathering, particularly one involving feasting and merrymaking.
Zuluusoso
"usoso" means "sauce" in Zulu, but can also refer to "a thick liquid" or "a spreadable mixture."
Bambarasosɛti
Ewelãmi si wotsɔa lãmi wɔe
Kinyarwandaisosi
Lingalasauce ya kosala
Lugandassoosi
Sepedimoro wa moro
Twi (Akan)sauce a wɔde yɛ aduan

Sauce in North African & Middle Eastern Languages

Arabicصلصة
The word "صلصة" can also refer to a type of spicy condiment or paste used in Middle Eastern cuisine.
Hebrewרוטב
רוטב is a loanword from German, originally referring to "juice" or "fluid".
Pashtoساس
"ساس": A spice that is used in traditional Afghan food.
Arabicصلصة
The word "صلصة" can also refer to a type of spicy condiment or paste used in Middle Eastern cuisine.

Sauce in Western European Languages

Albaniansalcë
The Albanian word "salcë" is derived from the Latin word "salsa," meaning "salty" or "salted," and has the alternate meaning of "salty liquid" in Albanian.
Basquesaltsa
In Basque, the word “saltsa” can also refer to a type of soup or broth.
Catalansalsa
In Catalan, "salsa" also refers to a lively dance style, similar to ballroom or Latin dancing.
Croatianumak
Umak is a derivative of the Croatian verb "umakati" which means "to dip".
Danishsovs
The word "sovs" is derived from the Old Norse word "sause" which means "juice" or "liquid"
Dutchsaus
In Dutch, "saus" also refers to a dish of meat, fish, or vegetables served with gravy.
Englishsauce
The word 'sauce' derives from the Old French word 'sause' which simply means spice or seasoning.
Frenchsauce
"Sauce" originates from Latin "salsa", meaning sauce, salt, or pickle, and is also related to "salire", meaning to salt.
Frisiansaus
Frisian "saus" also means "pudding" in Dutch, and derives from the Indo-European root for "wet".
Galiciansalsa
In Galician, "salsa" can also refer to the brine used to preserve meat.
Germansoße
"Soße" is the German word for "sauce," and it is closely related to the English word "sauce," which comes from the Old French word "sauce". The word "sauce" is ultimately derived from the Latin word "salsus," which means "salty".
Icelandicsósu
The Icelandic word "sósa" is derived from the Old Norse word "sausa" and ultimately from the Latin word "salsa."
Irishanlann
"Anlann" also means "mixture" or "ingredients" in Irish
Italiansalsa
In Italian, salsa also refers to a spicy sauce, originating in the 16th century from the Spanish salsa, meaning 'salty'.
Luxembourgishzooss
The word "Zooss" in Luxembourgish has a French origin, meaning "sauce" or "gravy", and is related to the German word "Sauce" and the English word "sauce".
Maltesezalza
In Arabic, "zalza" also means "earthquake" or "agitation."
Norwegiansaus
In Norwegian, "saus" also refers to the juice or liquid that accompanies or is produced by food, like the liquid in a meat stew or the juice from a fruit.
Portuguese (Portugal, Brazil)molho
Portuguese 'molho' may derive from Latin 'mullus', a fish, suggesting a sauce with fish broth as an ingredient.
Scots Gaelicsauce
The Scots word "sauce" derives from Old North French "sauce" meaning "salt" or "brine", from Latin "salsus" meaning "salted".
Spanishsalsa
In Spanish, "salsa" can also refer to a spicy and flavorful sauce made from tomatoes, onions, and peppers.
Swedishsås
The Swedish word "sås" ultimately derives from the Old French "sause", meaning "brine" or "pickled food".
Welshsaws
The Welsh word "saws" (pronounced "sow-s") refers to herbs and spices, despite its resemblance to the English word "sauce". Notably, "saws" does not have the culinary meaning of "sauce" in Welsh.

Sauce in Eastern European Languages

Belarusianсоус
The word "соус" in Belarusian is derived from the French word "sauce" and can also refer to a specific sauce made from sour cream and grated horseradish.
Bosniansos
In Bosnian, "sos" is a slang term for "a mess" or "a disaster".
Bulgarianсос
The Slavic word "сос" (sauce) is cognate with the English word "juice".
Czechomáčka
In Czech, the term "omáčka" has roots in the Proto-Slavic language, where it denoted "wet" or "soaked food."
Estoniankaste
In some contexts, the word “kaste” can refer to a sauce used for dipping, such as the one served with meat fondue.
Finnishkastike
The Finnish word 'kastike' derives from the Swedish 'kastrull' meaning 'casserole' and 'pot'
Hungarianszósz
The Hungarian word "szósz" (sauce) originally referred to "any food seasoning" and "condiments" and is related to the Turkish "sos" (liquid).
Latvianmērce
Latvian word "mērce" was derived from German word "marz" (later "Marzipan") via Old Prussian word "mercz" (honey).
Lithuanianpadažas
The word "padažas" in Lithuanian derives from the Proto-Indo-European root *pet-, meaning "to spread" or "to sprinkle".
Macedonianсос
The word 'сос' in Macedonian is derived from the French word 'sauce', meaning a liquid or semi-liquid condiment added to food.
Polishsos
The Polish word "sos" can also mean "SOS" (distress signal) or "alliance, union".
Romaniansos
"Sos" in Romanian can also mean "fate", "destiny" or "lot".
Russianсоус
"Соус" comes from the French word "sauce", which in turn comes from the Latin word "salsa", meaning "salted."
Serbianсос
The Serbian word "сос" (sos) is derived from the French word "sauce" and the Turkish word "sos".
Slovakomáčka
The word "omáčka" is derived from the Proto-Slavic word *omъka, meaning "to soak" or "to dip."
Slovenianomako
The Slovenian word for sauce, "omako", is borrowed from the Italian word "umaco" and the Serbian word "umak".
Ukrainianсоус
In the 1740's 'соу' in Ukrainian was recorded with the meaning of ‘soup stock’

Sauce in South Asian Languages

Bengaliসস
In Bengali, "সস" (sauce) can also refer to a thick liquid condiment eaten with food, a side dish, or a type of dish served with rice.
Gujaratiચટણી
The Gujarati word "ચટણી" is derived from the Sanskrit word "चटनी" (chatni), which originally referred to a spicy condiment or relish.
Hindiचटनी
The word "चटनी" is derived from the Sanskrit word "चट" meaning "to lick" and is often served as an accompaniment to dishes to enhance flavour and aid digestion.
Kannadaಸಾಸ್
The word "ಸಾಸ್" (sauce) in Kannada derives from the Proto-Dravidian word "*cācu" meaning "to eat".
Malayalamസോസ്
"സോസ്" also means "source" in Malayalam, perhaps an indirect borrowing from English.
Marathiसॉस
In Marathi, "सॉस" can also refer to "curry" or "gravy".
Nepaliचटनी
The word "चटनी" in Nepali is derived from the Hindi word "चटनी" meaning "relish" and is ultimately derived from the Sanskrit word "चट्" meaning "to lick".
Punjabiਚਟਣੀ
Sinhala (Sinhalese)සෝස්
The Sinhala word "සෝස්" derives from the Dutch word "saus", meaning "salt" or "brine", reflecting the traditional use of sauces to preserve food.
Tamilசாஸ்
The word 'சாஸ்' ('sauce') may also refer to a sweet dish or spicy condiment in Tamil cuisine.
Teluguసాస్
The Telugu word "సాస్" (sauce) is ultimately derived from the Latin "salsa", meaning "salted".
Urduچٹنی
The Urdu word "چٹنی" is also used to refer to a type of chutney made with raw mangoes.

Sauce in East Asian Languages

Chinese (Simplified)
酱 in Chinese is also a surname, a type of traditional Chinese opera, and a suffix for some Chinese dishes.
Chinese (Traditional)
The Chinese word "醬" (sauce) also refers to a type of fermented paste, such as bean paste or soy sauce, and can be used as a standalone dish or condiment.
Japaneseソース
The word ソース (sōsu) originally referred to soy sauce, but now is used for any type of sauce.
Korean소스
The Korean word for "sauce", "소스", comes from the French word "sauce", which in turn derives from Latin "salsa" meaning "salt".
Mongolianсумс
The Mongolian word "сумс" comes from the Turkic word "саус", which means "liquid" or "soup."
Myanmar (Burmese)ငံပြာရည်
The term "sauce" may also be used figuratively to refer to an additional or complimentary aspect of an experience or event.

Sauce in South East Asian Languages

Indonesiansaus
In Indonesian, "saus" can also refer to a type of traditional condiment made from chili peppers.
Javanesesaos
In the Banyumas dialect, "saos" refers to a type of fermented soybean paste.
Khmerទឹកជ្រលក់
Laoຊອດ
"ຊອດ" can also mean "juice" or "gravy" in Lao.
Malaysos
"Sos" is a Malay word for "sauce", originating from Javanese "saos" which can also mean "stew".
Thaiซอส
ซอส in Thai is derived from the Portuguese word 'molho' meaning 'liquid' or 'sauce'.
Vietnamesenước xốt
"Nước xốt" means 'sauce' in Vietnamese, and it is also used figuratively to describe something that adds flavor or spice to a situation.
Filipino (Tagalog)sarsa

Sauce in Central Asian Languages

Azerbaijanisous
The Azerbaijani word "sous" is derived from the French word "sauce", and can also refer to a type of vegetable stew.
Kazakhтұздық
In Kazakh, "тұздық" can also refer to a brine solution specifically used in food processes like pickling and meat curing.
Kyrgyzсоус
The Kyrgyz word "соус" can also refer to a dip or condiment.
Tajikсоус
In Tajik, "соус" can also refer to any liquid that accompanies a dish, such as gravy or soup.
Turkmensous
Uzbeksous
"Sous" in Uzbek also refers to a type of thick soup made with flour or rice.
Uyghurقىيامى

Sauce in Pacific Languages

Hawaiianʻākala
ʻĀkala is sometimes used to refer to meat stews with watery broths, and to the meat drippings and fats collected from a cooked roast.
Maoriranu
The word "ranu" in Maori can also refer to a broth, liquid, or fluid
Samoansosi
In Samoan, 'sosi' comes from the English word 'sauce' and also refers to a dish of fish or meat in coconut milk.
Tagalog (Filipino)sarsa
"Sarsa" comes from the Spanish word "salsa", which means "sauce".

Sauce in American Indigenous Languages

Aymarasalsa ukaxa wali sumawa
Guaranisalsa rehegua

Sauce in International Languages

Esperantosaŭco
The Esperanto word "saŭco" is derived from the French word "sauce" and also means "dip" or "condiment".
Latincondimentum
In late Latin, condimentum was used to refer to a type of pastry.

Sauce in Others Languages

Greekσάλτσα
The word "σάλτσα" also means "salsa" in Greek, a type of sauce made with tomatoes, onions, and chillies.
Hmongntses
The word "ntses" ("sauce") in Hmong comes from the Proto-Sino-Tibetan root *n-tʃʰəm, meaning "to dip or soak"
Kurdishavdohnk
"Avdohnk" is a Kurdish loanword from Persian "âb-dân" meaning "water container".
Turkishsos
In Turkish, "Sos" also means "problem" or "situation" when used as a noun, and "to water" or "to irrigate" when used as a verb.
Xhosaisosi
Isosi is a term used by the Xhosa people of South Africa to refer to a sauce that is made from the juice of plants or meat.
Yiddishסאָוס
The Yiddish word "סאָוס" is derived from the Old French word "sauce", which in turn comes from the Latin word "salsa" meaning "salted".
Zuluusoso
"usoso" means "sauce" in Zulu, but can also refer to "a thick liquid" or "a spreadable mixture."
Assameseচচ
Aymarasalsa ukaxa wali sumawa
Bhojpuriचटनी के बा
Dhivehiސޯސް އެވެ
Dogriचटनी दा
Filipino (Tagalog)sarsa
Guaranisalsa rehegua
Ilocanosarsa
Kriosos we dɛn kin mek
Kurdish (Sorani)ساس
Maithiliचटनी
Meiteilon (Manipuri)ꯁꯁ꯫
Mizosauce a ni
Oromosoogidda
Odia (Oriya)ସସ୍ |
Quechuasalsa
Sanskritचटनी
Tatarсоус
Tigrinyaሶስ ዝበሃል ምግቢ
Tsongasauce

Click on a letter to browse words starting with that letter